Menu

Hash browns, smokey ‘cheeze’, homemade spiced beans and smashed avocado served in a pretzel bun.

Check out our specials board or ask a member of our staff for today’s option.

Tempura battered vegan shrimp salad served with homemade spicy sriracha mayo, black sesame seeds and fresh lime.

Oyster mushrooms marinated in shawarma spices and served with a toasted pita with beetroot coleslaw and hummus, served with a mixed salad.

Mixed salad leaves with harissa roasted cauliflower, potato salad, hummus, roasted sweet potato, avocado and Hamza’s homemade falafel, served with coleslaw and beetroot.

Chunky potato wedges topped with sticky BBQ jackfruit, lemon and garlic mayo, and smokey ‘cheeze’.